Centennial Community Education

Join Smoland Prairie Homestead Inn proprietor, Virginia Hennessey, for a quaint rural Wisconsin bread making and dining experience. Begin your afternoon or evening by mixing, kneading and preparing your bread. As it rises, enjoy hors d'oeuvres and wine on the porch; Once your bread is ready for the pan and to begin its next rise, your host will serve homemade lunch or dinner. Finally, it's time for the oven. While your bread bakes, enjoy coffee and dessert, and leave with your warm loaf of cinnamon swirl bread and the recipe to make again later. Cost includes all supplies, meal and beverage.